Candice's Bowl-of-Oats Recipe

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Candice's Bowl-of-Oats
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Ingredients:

  • 1/2 cup oats, raw
  • 1/2 cup 1% milk
  • 1/3 cup blueberries
  • 1 tsp cinnamon

Directions:

  1. Cover oats with water and nuke for 60 seconds.
  2. Stir in remaining ingredients and chow down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.53 Kcal (2322 kJ)
Calories from fat 199.91 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 2.45mg 1%
Sodium 54.33mg 2%
Potassium 722.8mg 15%
Total Carbs 69.38g 23%
Sugars 11.34g 45%
Dietary Fiber 12.92g 52%
Protein 24.33g 49%
Vitamin C 5.6mg 9%
Iron 5mg 28%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 197.84 Kcal (828 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 34%
Cholesterol 0.87mg 1%
Sodium 19.38mg 2%
Potassium 257.88mg 15%
Total Carbs 24.75g 23%
Sugars 4.05g 45%
Dietary Fiber 4.61g 52%
Protein 8.68g 49%
Vitamin C 2mg 9%
Iron 1.8mg 28%
Calcium 84.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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