Canadian Tea Cakes Recipe

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Canadian Tea Cakes
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Ingredients
11
Count
Nutrition
126
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine powdered sugar and flour together in medium bowl.
  3. Cut in butter until mixture resembles fine cornmeal.
  4. Press into bottom of greased 8x8 inch baking pan.
  5. Bake about 10 minutes or until lightly golden.
  6. While crust is baking, mix filling ingredients together.
  7. Pour filling mixture over baked crust and return to oven.
  8. Bake about 30 minutes.
  9. Cool completely and cut into small squares.
  10. Note: This recipe doubles well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.85 Kcal (527 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 15.87mg 5%
Sodium 47.33mg 2%
Potassium 105.06mg 2%
Total Carbs 15.56g 5%
Sugars 10.89g 44%
Dietary Fiber 0.56g 2%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 435.09 Kcal (1822 kJ)
Calories from fat 205.84 Kcal
% Daily Value*
Total Fat 22.87g 10%
Cholesterol 54.87mg 5%
Sodium 163.63mg 2%
Potassium 363.21mg 2%
Total Carbs 53.81g 5%
Sugars 37.66g 44%
Dietary Fiber 1.94g 2%
Protein 6.42g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 59.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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