Calypso Pie Recipe

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Calypso Pie
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Ingredients
4
Count
Nutrition
1266
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Crush cookies thoroughly.
  2. Blend with melted butter and press into a 10 inch pie plate.
  3. Chill two hours.
  4. Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable.
  5. Press gently into crust.
  6. Freeze until firm.
  7. Spread fudge sauce over top.
  8. Freeze several hours or over night.
  9. When ready to serve, let set out 10 to 15 minutes for easier cutting.
  10. Top each serving with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.01 Kcal (5301 kJ)
Calories from fat 506.78 Kcal
% Daily Value*
Total Fat 56.31g 87%
Cholesterol 202.6mg 68%
Sodium 997.86mg 42%
Potassium 11.77mg 0%
Total Carbs 178.53g 60%
Sugars 107.8g 431%
Dietary Fiber 2.61g 10%
Protein 16.3g 33%
Vitamin A 0.1mg 2%
Iron 7.5mg 42%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 822.45 Kcal (3443 kJ)
Calories from fat 329.23 Kcal
% Daily Value*
Total Fat 36.58g 87%
Cholesterol 131.62mg 68%
Sodium 648.25mg 42%
Potassium 7.64mg 0%
Total Carbs 115.98g 60%
Sugars 70.03g 431%
Dietary Fiber 1.69g 10%
Protein 10.59g 33%
Iron 4.9mg 42%
Calcium 111.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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