(A) Calendula Oil Recipe

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(A) Calendula Oil
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Ingredients
2
Count
Nutrition
0
Calories
Total time
2910
Minutes
Comments Print recipe

Ingredients:

  • 2 oz marigold dried flower petals (just the petals)
  • 8 oz jojoba oil or 8 oz sweet almond extract or 8 oz grapeseed oil

Directions:

  1. Put ingredients in crock pot.
  2. Put on low heat for about 6- 8 hours (I put mine overnight).
  3. Strain.
  4. Squeeze the oil out of the petals.
  5. For stronger oil, discard used herbs and add in another 2 oz.
  6. (I normally keep the used herbs and do an oil/petal rub on myself. It is a little oily so be careful).
  7. Go through low heat again for about 6- 8 hours or overnight.
  8. Strain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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