Café Iguana Margarita Recipe

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Café Iguana Margarita
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Ingredients:

Directions:

  1. Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
  2. Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.67 Kcal (560 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.69mg 0%
Sodium 252.61mg 11%
Potassium 203.6mg 4%
Total Carbs 25.25g 8%
Sugars 12.8g 51%
Dietary Fiber 2.01g 8%
Protein 2.05g 4%
Vitamin C 26.8mg 45%
Iron 1.4mg 8%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 80.24 Kcal (336 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.41mg 0%
Sodium 151.64mg 11%
Potassium 122.22mg 4%
Total Carbs 15.16g 8%
Sugars 7.69g 51%
Dietary Fiber 1.21g 8%
Protein 1.23g 4%
Vitamin C 16.1mg 45%
Iron 0.8mg 8%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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