Butterscotch Tapioca Recipe

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Ingredients:

Serving

10 cups water
1 cup milk
3/4 tsp salt
1/2 cup granulated sugar
1-1/4 cups tapioca
1/2 cup butter plus 2 tbsp
2 cups dark brown sugar
2 eggs
2 tsp vanilla extract

Directions:

Bring water and salt to a boil in a large deep saucepan then sprinkle in tapioca.
Add dark brown sugar then lower heat and cook 5 minutes longer.
In small bowl beat eggs then add milk and granulated sugar then blend well.
Stir 1 cup of hot tapioca mixture into the egg milk mixture then combine with rest of the tapioca.
Continue cooking over low heat stirring often for 10 minutes.
In the meantime heat butter in a small saucepan over medium heat until it is light brown.
Add to the bubbling pudding along with the vanilla and mix well.
Pour into a 3 quart serving bowl and allow to cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.29 Kcal (1982 kJ)
Calories from fat	113.33 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	72.04mg	24%
Sodium	269.84mg	11%
Potassium	143.97mg	3%
Total Carbs	89.32g	30%
Sugars	68.23g	273%
Dietary Fiber	0.24g	1%
Protein	2.49g	5%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	106.38 Kcal (445 kJ)
Calories from fat	25.47 Kcal
		% Daily Value*
Total Fat	2.83g	19%
Cholesterol	16.19mg	24%
Sodium	60.65mg	11%
Potassium	32.36mg	3%
Total Carbs	20.07g	30%
Sugars	15.34g	273%
Dietary Fiber	0.05g	1%
Protein	0.56g	5%
Iron	0.3mg	7%
Calcium	28.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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