Butterscotch Mulled Cider Recipe

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Butterscotch Mulled Cider
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Minutes

Ingredients:

Directions:

  1. In a 6-quart slow cooker, combine all the ingredients.
  2. Cover and cook on LOW for 3-4 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.43 Kcal (697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.31mg 0%
Potassium 250.23mg 5%
Total Carbs 35.56g 12%
Sugars 33.46g 134%
Vitamin C 2.1mg 4%
Calcium 21mg 2%
Amount Per 100 g
Calories 70.35 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 105.78mg 5%
Total Carbs 15.03g 12%
Sugars 14.14g 134%
Vitamin C 0.9mg 4%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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