Butterscotch Honey Cereal Crunchies Recipe

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Butterscotch Honey Cereal Crunchies
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Ingredients
12
Count
Nutrition
334
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Combine the flour, baking soda and baking powder.
  3. Cream the butter, sugars, honey and egg thoroughly.
  4. Add the dry ingredients to the creamed mixture, mixing well.
  5. Stir in the remaining ingredients.
  6. Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
  7. Bake for 8 to 10 minutes or until golden.
  8. Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.12 Kcal (1399 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 32.59mg 11%
Sodium 115.12mg 5%
Potassium 59.32mg 1%
Total Carbs 45.29g 15%
Sugars 29.84g 119%
Dietary Fiber 0.62g 2%
Protein 2.34g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 461.8 Kcal (1933 kJ)
Calories from fat 203.86 Kcal
% Daily Value*
Total Fat 22.65g 25%
Cholesterol 45.04mg 11%
Sodium 159.11mg 5%
Potassium 81.99mg 1%
Total Carbs 62.6g 15%
Sugars 41.25g 119%
Dietary Fiber 0.86g 2%
Protein 3.23g 5%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 5%
Iron 2.1mg 8%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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