Butterscotch Filling Recipe

Posted by
Rate It!
Butterscotch Filling
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir together brown sugar and butter in a heavy saucepan over low heat, stirring constantly, until sugar melts and mixture is blended. Stir in 1/2 cup milk until blended.
  2. Whisk together remaining milk, flour, and salt; stir into brown sugar mixture, and cook, whisking constantly, over medium heat 5 minutes or until thickened. Gradually add eggs, and cook, whisking constantly, 2 minutes. Remove from heat, and let cool. Stir in pecans and vanilla.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.26 Kcal (5448 kJ)
Calories from fat 693.09 Kcal
% Daily Value*
Total Fat 77.01g 118%
Cholesterol 437.96mg 146%
Sodium 1412.01mg 59%
Potassium 806.26mg 17%
Total Carbs 135.62g 45%
Sugars 110.87g 443%
Dietary Fiber 6.03g 24%
Protein 28.89g 58%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 408.8mg 41%
Amount Per 100 g
Calories 223.94 Kcal (938 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 118%
Cholesterol 75.37mg 146%
Sodium 243mg 59%
Potassium 138.75mg 17%
Total Carbs 23.34g 45%
Sugars 19.08g 443%
Dietary Fiber 1.04g 24%
Protein 4.97g 58%
Vitamin C 0.1mg 1%
Iron 0.7mg 22%
Calcium 70.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top