Butterscotch Coffee Recipe

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Butterscotch Coffee
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Ingredients
5
Count
Nutrition
406
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
  2. Cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
  3. Pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
  4. In a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
  5. Stir in cream and sugar.
  6. Pour into mugs and top each serving with whipped cream and a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.49 Kcal (1702 kJ)
Calories from fat 180.45 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 12.58mg 4%
Sodium 87.56mg 4%
Potassium 300.42mg 6%
Total Carbs 55.77g 19%
Sugars 54.15g 217%
Protein 1.61g 3%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 70.07 Kcal (293 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 31%
Cholesterol 2.17mg 4%
Sodium 15.09mg 4%
Potassium 51.78mg 6%
Total Carbs 9.61g 19%
Sugars 9.33g 217%
Protein 0.28g 3%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 13.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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