Directions:
- 1. Preheat the oven to 425. In a large bowl, sift together flour, baking powder, salt and baking soda. Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.
- 2. Add the buttermilk, tossing with a fork until a dough forms.
- 3. Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times just until smooth. (The dough can be made up to 2 hours ahead, wrapped in plastic wrap, and refregerated until ready to use.)
- 4. Pat the dough to 3/4-inch thick. Using a biscuit cutter or a glass dipped flour, cut out biscuits. Place biscuits, 2 inches apart, on an ungreased baking sheet. Gather dough trimmings, pat to 3/4-inch thick, and cut out more biscuits.
- 5. Bake the biscuits until golden, 12 to 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 220.76mg | 9% | |
| Potassium | 176.22mg | 4% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 9% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 2% | |
| Sodium | 456.11mg | 9% | |
| Potassium | 364.08mg | 4% | |
| Total Carbs | 36.04g | 6% | |
| Sugars | 2.11g | 4% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 5.57g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 167.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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