Directions:
- In a heavy-bottomed, deep saucepan, combine the sugars, buttermilk, corn syrup, baking soda and salt over medium heat. Cook for about 20 minutes, until the mixture reaches 235 degrees F on a candy thermometer.
- Remove from heat. Add butter, vanilla, pecans, orange zest and bacon. Beat with a wooden spoon until smooth and creamy.
- Drop by teaspoonfuls onto a silicone mat or buttered parchment paper. Let stand 30 minutes, or until cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.02 Kcal (1876 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 260.63mg | 11% | |
| Potassium | 194.76mg | 4% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.7 Kcal (1908 kJ) | ||
| Calories from fat | 308.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 52% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 265.09mg | 11% | |
| Potassium | 198.1mg | 4% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 32.69g | 129% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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