Butter Pastry Recipe

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Ingredients

Count

Nutrition

2419

Calories

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup (1/4 lb.) butter or margarine, cut into chunks
1 large egg yolk

Directions:

In a food processor or a bowl, whirl or stir flour and sugar to blend. Add butter, and whirl or rub in with your fingers until fine crumbs form. Add egg yolk; whirl until dough is blended and comes together, or mix with a fork until blended, then press into a ball. Press pastry evenly over bottom and up sides of a 10 1/2-inch tart pan with removable rim. Bake in a 350° regular or convection oven until golden, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2419.15 Kcal (10128 kJ)
Calories from fat	1712.97 Kcal
		% Daily Value*
Total Fat	190.33g	293%
Cholesterol	673.51mg	225%
Sodium	99.87mg	4%
Potassium	301.91mg	6%
Total Carbs	156.85g	52%
Sugars	29.4g	118%
Dietary Fiber	4.99g	20%
Protein	25.39g	51%
Vitamin A	2.3mg	76%
Iron	2.7mg	15%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	511.45 Kcal (2141 kJ)
Calories from fat	362.15 Kcal
		% Daily Value*
Total Fat	40.24g	293%
Cholesterol	142.39mg	225%
Sodium	21.11mg	4%
Potassium	63.83mg	6%
Total Carbs	33.16g	52%
Sugars	6.22g	118%
Dietary Fiber	1.05g	20%
Protein	5.37g	51%
Vitamin A	0.5mg	76%
Iron	0.6mg	15%
Calcium	22.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

63.4

Points
68

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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