Bunkhouse Bean Casserole Recipe

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Bunkhouse Bean Casserole
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Ingredients:

  • 1 (28 oz) can pork and beans
  • 1 (15 oz) can pinto beans
  • 1 (15 oz) can butter beans
  • 1 lb hamburger
  • 1 medium onion, chopped
  • 3 slices bacon
  • 1/4 cup brown sugar
  • 2 tbsp vinegar
  • 1/2 cup ketchup

Directions:

  1. Fry bacon until crisp. Remove from pan and drain on towel.
  2. Fry onion and hamburger in bacon fat until brown.
  3. Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
  4. Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
  5. Stir and add brown sugar, vinegar and ketcup.
  6. Bake uncovered at 350 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.21 Kcal (1960 kJ)
Calories from fat 210.5 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 37.58mg 13%
Sodium 568.49mg 24%
Potassium 241.33mg 5%
Total Carbs 48.84g 16%
Sugars 15.04g 60%
Dietary Fiber 2.29g 9%
Protein 15.42g 31%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 129mg 13%
Amount Per 100 g
Calories 300.25 Kcal (1257 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 36%
Cholesterol 24.1mg 13%
Sodium 364.55mg 24%
Potassium 154.76mg 5%
Total Carbs 31.32g 16%
Sugars 9.65g 60%
Dietary Fiber 1.47g 9%
Protein 9.89g 31%
Vitamin C 3.8mg 10%
Iron 1.7mg 15%
Calcium 82.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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