Directions:
- Put all ingredients in a large stock pot. Cook on low for one hour.
- Let cool then blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3653.2 Kcal (15295 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 5911.15mg | 246% | |
| Potassium | 2794.45mg | 59% | |
| Total Carbs | 841.2g | 280% | |
| Sugars | 647.1g | 2588% | |
| Dietary Fiber | 52.6g | 210% | |
| Protein | 34g | 68% | |
| Vitamin C | 159.9mg | 267% | |
| Iron | 41.6mg | 231% | |
| Calcium | 1313mg | 131% | |
| Amount Per 100 g | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 28% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 27% | |
| Sodium | 241.76mg | 246% | |
| Potassium | 114.29mg | 59% | |
| Total Carbs | 34.4g | 280% | |
| Sugars | 26.47g | 2588% | |
| Dietary Fiber | 2.15g | 210% | |
| Protein | 1.39g | 68% | |
| Vitamin C | 6.5mg | 267% | |
| Iron | 1.7mg | 231% | |
| Calcium | 53.7mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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