Peanut Butter Brownie Cupcakes Recipe

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Peanut Butter Brownie Cupcakes
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Ingredients
5
Count
Nutrition
388
Calories
Total time
50
Minutes
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Ingredients:

  • 3 eggs
  • 1/2 cup oil
  • 1/3 cup water

Directions:

  1. In a large bowl, add the brownie mix and combine with the eggs, oil, and water. Mix well with a hand mixer until mixed well.
  2. Line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups. Add a handful of peanut butter chips on top of the brownie batter in the cups. Top off the rest of the batter, smoothing out the tops to cover the chips well.
  3. Bake at 375 degrees for about 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.81 Kcal (1624 kJ)
Calories from fat 200.16 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 49.22mg 16%
Sodium 212.32mg 9%
Potassium 174.57mg 4%
Total Carbs 46.76g 16%
Dietary Fiber 0.47g 2%
Protein 4.94g 10%
Iron 1.5mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 409.16 Kcal (1713 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 34%
Cholesterol 51.93mg 16%
Sodium 224.02mg 9%
Potassium 184.18mg 4%
Total Carbs 49.33g 16%
Dietary Fiber 0.5g 2%
Protein 5.21g 10%
Iron 1.6mg 8%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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