Directions:
- In a large bowl, add the brownie mix and combine with the eggs, oil, and water. Mix well with a hand mixer until mixed well.
- Line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups. Add a handful of peanut butter chips on top of the brownie batter in the cups. Top off the rest of the batter, smoothing out the tops to cover the chips well.
- Bake at 375 degrees for about 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.81 Kcal (1624 kJ) | ||
| Calories from fat | 200.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 212.32mg | 9% | |
| Potassium | 174.57mg | 4% | |
| Total Carbs | 46.76g | 16% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.94g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.16 Kcal (1713 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 34% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 16% | |
| Sodium | 224.02mg | 9% | |
| Potassium | 184.18mg | 4% | |
| Total Carbs | 49.33g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.21g | 10% | |
| Iron | 1.6mg | 8% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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