Brownie Grahams Recipe

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Brownie Grahams
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Ingredients:

Directions:

  1. Combine cracker crumbs, chocolate morsels, and pecans in a large mixing bowl; stir well. Add condensed milk, and stir until well blended.
  2. Press mixture evenly into a well-greased 8-inch square baking pan. Bake at 350° for 30 minutes. Cool completely in pan; cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2618.83 Kcal (10965 kJ)
Calories from fat 1228.09 Kcal
% Daily Value*
Total Fat 136.45g 210%
Cholesterol 9.64mg 3%
Sodium 1999.35mg 83%
Potassium 710.25mg 15%
Total Carbs 328.92g 110%
Sugars 120.81g 483%
Dietary Fiber 26.54g 106%
Protein 38.89g 78%
Vitamin C 2mg 3%
Iron 13mg 72%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 404.02 Kcal (1692 kJ)
Calories from fat 189.46 Kcal
% Daily Value*
Total Fat 21.05g 210%
Cholesterol 1.49mg 3%
Sodium 308.45mg 83%
Potassium 109.57mg 15%
Total Carbs 50.74g 110%
Sugars 18.64g 483%
Dietary Fiber 4.1g 106%
Protein 6g 78%
Vitamin C 0.3mg 3%
Iron 2mg 72%
Calcium 31.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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