Brownie Fingers Recipe

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Brownie Fingers
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Ingredients:

Directions:

  1. Heat oven to 350°F Line a 13x9x2 inch baking pan with foil, grease foil.
  2. Set aside.
  3. Melt butter and chocolate in a large saucepan over LOW heat till smooth.
  4. Do NOT COOK, you are only melting the chocolate and butter together, this is very very important.
  5. Remove from heat.
  6. Stir in eggs, granulated sugar, and vanilla.
  7. Stir in flour and the 3/4 cup cocoa powder.
  8. Spread batter in prepared pan.
  9. Bake for 22 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
  10. Cool in pan on a wire rack.
  11. Lift brownies from pan with foil.
  12. Cut into bars, wiping knife between cuts.
  13. Roll in powdered sugar or, in a mixture of equal parts powdered sugar and cocoa powder.
  14. I usually serve them plain, and I think they are just fine, but my husband like them rolled in the cocoa sugar the best.
  15. Makes 64.
  16. To store: Place in layers separated by waxed paper in an airtight container; cover.
  17. Store at room temperature up to 3 days or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.66 Kcal (953 kJ)
Calories from fat 103.22 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 57.14mg 19%
Sodium 15.16mg 1%
Potassium 85.42mg 2%
Total Carbs 30.95g 10%
Sugars 21.68g 87%
Dietary Fiber 1.52g 6%
Protein 2.95g 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 406.5 Kcal (1702 kJ)
Calories from fat 184.31 Kcal
% Daily Value*
Total Fat 20.48g 18%
Cholesterol 102.02mg 19%
Sodium 27.07mg 1%
Potassium 152.52mg 2%
Total Carbs 55.27g 10%
Sugars 38.71g 87%
Dietary Fiber 2.71g 6%
Protein 5.27g 6%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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