Brownie Cheesecake Torte Recipe

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Brownie Cheesecake Torte
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Combine first 4 ingredients in a bowl.
  3. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
  4. Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
  5. Add egg whites and 2 tablespoons milk; beat well.
  6. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
  7. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425 degrees for 10 minutes.
  8. Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.
  9. Garnish with chocolate syrup and fresh raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.48 Kcal (952 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 32.66mg 11%
Sodium 443.91mg 18%
Potassium 281.38mg 6%
Total Carbs 24.97g 8%
Sugars 19.17g 77%
Dietary Fiber 1.33g 5%
Protein 11.66g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 112.21 Kcal (470 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 14%
Cholesterol 16.11mg 11%
Sodium 218.96mg 18%
Potassium 138.79mg 6%
Total Carbs 12.32g 8%
Sugars 9.46g 77%
Dietary Fiber 0.66g 5%
Protein 5.75g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 101.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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