Brown Sugar-Butter Cookies Recipe

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Brown Sugar-Butter Cookies
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup sugar

Directions:

  1. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
  2. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
  3. Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.07 Kcal (3216 kJ)
Calories from fat 419.33 Kcal
% Daily Value*
Total Fat 46.59g 72%
Cholesterol 122.01mg 41%
Sodium 15.34mg 1%
Potassium 117.22mg 2%
Total Carbs 81.95g 27%
Sugars 34.03g 136%
Dietary Fiber 1.88g 8%
Protein 6.82g 14%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 497.94 Kcal (2085 kJ)
Calories from fat 271.85 Kcal
% Daily Value*
Total Fat 30.21g 72%
Cholesterol 79.1mg 41%
Sodium 9.95mg 1%
Potassium 75.99mg 2%
Total Carbs 53.13g 27%
Sugars 22.06g 136%
Dietary Fiber 1.22g 8%
Protein 4.42g 14%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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