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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup cracker crumbs (buttery round crackers) |
1 (12-ounce) container select oysters, drained |
1/4 cup butter |
1/4 cup water |
2 tablespoons worcestershire sauce |
1 lemon, sliced |
1 teaspoon pepper |
Directions:
1. Sprinkle cracker crumbs evenly in 10 crab shells or ramekins. Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated. Remove and discard lemon.
2. Drizzle 2 teaspoons butter mixture evenly over oysters in shells. Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes. Serve immediately.
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