Broccoli Raisin Pasta Salad |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I have made this salad quite a few times last summer, it was a big hit. It is a nice light pasta salad with a slightly sweet orangy flavored dressing, perfect for a summer get together. Of coarse all ingredients may be doubled if desired. I have even added in cooked cubed ham into this salad also. Prep time includes minimum 3 hours refrigeration time. If you prefer lots of dressing, just double up on the ingredients. I think you will really enjoy this salad! Ingredients:
2 1/2 cups small shell pasta (about 8 ounces) |
2 tablespoons oil |
6 cups broccoli, cooked and chopped (cooked only to just firm-tender, and well drained) |
8 -10 slices cooked bacon, chopped |
1 medium red onion, sliced |
2 cups fresh mushrooms, sliced small |
1 1/2 cups golden raisins |
1/2 cup mayonnaise |
1/4 cup freshly-squeezed orange juice |
2 tablespoons sugar (or to taste) |
1 tablespoon white wine vinegar |
pepper |
Directions:
1. To make the dressing: toss all the dressing ingredients together; whisk until well combined, set aside (dressing makes about 1 cup).
2. Cook the pasta in a large pot with about 7-8 cups water (cook ONLY until firm tender, small-shell pasta takes very little time to cook!)drain, and rinse with cold water.
3. Transfer the pasta to a large bowl, and toss with 2 tablespoon oil to prevent pasta from sticking together.
4. Add in the remaining ingredients; toss to mix.
5. Add/mix in the dressing; toss gently to combine.
6. Place covered in refrigerator for 3 or more hours before serving.
7. Delicious!
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