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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish. Ingredients:
3 -4 large potatoes, shredded |
1 -2 head broccoli floret, chopped |
1 cup milk (or rice milk for non-dairy) |
3 eggs, beaten |
2 -3 matzoh crackers, crushed or 1 cup matzo farfel |
1 1/2 cups cheddar cheese, grated |
1 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
Directions:
1. Shred potatoes with food processor, add to crock pot.
2. lightly chop broccoli florets in food processor, add to crock pot.
3. If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little chunky ) add to crock pot.
4. Add milk and beaten eggs to crock pot. Give it a good stir.
5. Top with grated cheese, turn it on low for about 3 hours.
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