Directions:
- • In a bowl, beat butter and orange juice. Add egg; mix well. Combine flour, sugar, cereal and baking powder; stir into butter mixture. Fold in bacon.
- • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until edges are lightly brown. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.16 Kcal (1675 kJ) | ||
| Calories from fat | 200.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 26% | |
| Sodium | 533.65mg | 22% | |
| Potassium | 302.16mg | 6% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.46 Kcal (1786 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 34% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 26% | |
| Sodium | 568.73mg | 22% | |
| Potassium | 322.03mg | 6% | |
| Total Carbs | 38.46g | 12% | |
| Sugars | 12.78g | 48% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 14.84g | 28% | |
| Vitamin C | 6.5mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 15% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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