Directions:
- Heat butter, milk and sugar til butter is melted and sugar is dissolved. Cool.
- Add ammonia, baking powder, oil and eggs.
- Take 3 bowls and add 2 cups of flour to each bowl. Add 1 cup of liquid to each bowl. Add red food colouring to one bowl, green to another and leave one white. Mix well. Add 1-2 cups of colour to each bowl (its a sticky dough). Let stand for 30 minutes.
- Roll out dough, layering one colour on top of another. Cut into shapes.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14089.06 Kcal (58988 kJ) | ||
| Calories from fat | 4939.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 548.83g | 844% | |
|---|---|---|---|
| Cholesterol | 1152.57mg | 384% | |
| Sodium | 35536.92mg | 1481% | |
| Potassium | 6171.89mg | 131% | |
| Total Carbs | 2080.77g | 694% | |
| Sugars | 494.9g | 1980% | |
| Dietary Fiber | 174.3g | 697% | |
| Protein | 238.59g | 477% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 104.5mg | 581% | |
| Calcium | 6267.7mg | 627% | |
| Amount Per 100 g | |||
| Calories | 361.08 Kcal (1512 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 844% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 384% | |
| Sodium | 910.75mg | 1481% | |
| Potassium | 158.17mg | 131% | |
| Total Carbs | 53.33g | 694% | |
| Sugars | 12.68g | 1980% | |
| Dietary Fiber | 4.47g | 697% | |
| Protein | 6.11g | 477% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.7mg | 581% | |
| Calcium | 160.6mg | 627% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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