Directions:
- Preheat oven to 350*F.
- Grease a 9in round cake pan, line with wax paper.
- Beat together egg yolks and vanilla at medium speed until blended. Beat in half of sugar until very thick and pale.
- Using clean, dry beaters, beat together egg whites and salt at medium speed until very soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Fold mixture into egg whites, Sift flour over mixture; fold in gently. Do not over mix. Pour batter into prepared pan.
- Bake cake until top springs back when lightly pressed, 25 minutes. Loosen cake by running a metal spatula around sides of pan. Invert cake onto a wire rack. Remove pan, leaving waxed paper on cake, Turn cake right-side up. Cool completely on rack.
- Meanwhile, prepare filling. In a saucepan, mix together sugar and flour. Gradually whisk in milk, then egg yolks, vanilla, and salt. Bring to a boil over medium heat; boil for one minute, whisking constantly. Strain through a fine sieve into a bowl. Press plastic wrap on surface. Chill for 30 minutes.
- Using a serrated knife, cut cake horizontally in half. Carefully remove wax paper. Place bottom layer on serving plate. Spread evenly with filling. Top with remaining cake layer.
- To prepare glaze, in a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved. Remove from heat. Add chocolate; let stand for 1 one minute. Whisk until smooth. Gradually pour glaze over cake, allowing it to drip down sides. Let stand until glaze sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.32 Kcal (11381 kJ) | ||
| Calories from fat | 674.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 1480.47mg | 493% | |
| Sodium | 970.26mg | 40% | |
| Potassium | 1698.36mg | 36% | |
| Total Carbs | 451.26g | 150% | |
| Sugars | 333.2g | 1333% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 78.39g | 157% | |
| Iron | 18.8mg | 105% | |
| Calcium | 740.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 206 Kcal (862 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 115% | |
|---|---|---|---|
| Cholesterol | 112.19mg | 493% | |
| Sodium | 73.53mg | 40% | |
| Potassium | 128.7mg | 36% | |
| Total Carbs | 34.2g | 150% | |
| Sugars | 25.25g | 1333% | |
| Dietary Fiber | 0.74g | 39% | |
| Protein | 5.94g | 157% | |
| Iron | 1.4mg | 105% | |
| Calcium | 56.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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