Booze Brownies Recipe

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Booze Brownies
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Ingredients:

Directions:

  1. Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
  2. Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
  3. When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
  4. Note: Do not increase alcohol amounts, this will NOT make these brownies better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2305.32 Kcal (9652 kJ)
Calories from fat 1221.33 Kcal
% Daily Value*
Total Fat 135.7g 209%
Cholesterol 123.8mg 41%
Sodium 1947.27mg 81%
Potassium 3830.61mg 82%
Total Carbs 250.88g 84%
Sugars 135.48g 542%
Protein 19.12g 38%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 380.98 Kcal (1595 kJ)
Calories from fat 201.84 Kcal
% Daily Value*
Total Fat 22.43g 209%
Cholesterol 20.46mg 41%
Sodium 321.81mg 81%
Potassium 633.06mg 82%
Total Carbs 41.46g 84%
Sugars 22.39g 542%
Protein 3.16g 38%
Vitamin A 0.1mg 19%
Iron 0.2mg 7%
Calcium 25mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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