Bongo Dip Recipe

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Bongo Dip
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Ingredients:

Directions:

  1. Add first six ingredients in microwave safe glass bowl. Mix well.
  2. Heat on high two minutes and mix again.
  3. Continue heating on low to medium heat until hot.
  4. Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
  5. Heat until hot and cheese melts.
  6. Note: You can also use beaters to mix ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.51 Kcal (1622 kJ)
Calories from fat 277.97 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 93.26mg 31%
Sodium 790.25mg 33%
Potassium 251.51mg 5%
Total Carbs 8.13g 3%
Sugars 2.81g 11%
Dietary Fiber 0.28g 1%
Protein 19.16g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 27%
Iron 0.1mg 1%
Calcium 556.7mg 56%
Amount Per 100 g
Calories 264.44 Kcal (1107 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 48%
Cholesterol 63.64mg 31%
Sodium 539.27mg 33%
Potassium 171.63mg 5%
Total Carbs 5.55g 3%
Sugars 1.92g 11%
Dietary Fiber 0.19g 1%
Protein 13.08g 38%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 27%
Iron 0.1mg 1%
Calcium 379.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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