Directions:
- Rinse the peanuts, then dump them into a large pot. Pour in about 2 quarts
- Of water, enough to cover them by a couple of inches. This isn't as easy as
- It sounds, since peanuts float. Push down as many as you can at a time, to
- Gauge whether you have enough water.
- Stir the salt into the water and bring the peanuts to a boil over high
- Heat. Reduce the heat to a simmer and cook for 1 1/2 to 2 hours, until the
- Peanuts are fairly tender.. Check them from time to time, popping the nuts
- From the shell to see if they're ready.
- The peanuts can be eaten immediately or allowed to sit in the brine at room
- Temperature for up to another hour to develop a saltier flavor. When you
- Are happy with the taste, drain the peanuts and serve them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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