Blueberry Turnovers Recipe

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Blueberry Turnovers
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1 package (17.3 oz) frozen puff pastry, thawed
  • 1 egg
  • 1 tbsp water
  • 1/2 cup confectioners' sugar
  • 1 tbsp 2% milk

Directions:

  1. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon peel. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries.
  2. Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal.
  3. Place on an ungreased baking sheet. Beat egg and water; brush over pastry.
  4. Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.72 Kcal (719 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 28.13mg 9%
Sodium 18.75mg 1%
Potassium 49.26mg 1%
Total Carbs 32.17g 11%
Sugars 28.1g 112%
Dietary Fiber 1.29g 5%
Protein 1.07g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 7%
Cholesterol 30.53mg 9%
Sodium 20.35mg 1%
Potassium 53.46mg 1%
Total Carbs 34.92g 11%
Sugars 30.5g 112%
Dietary Fiber 1.4g 5%
Protein 1.16g 2%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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