Blueberry Turnovers Recipe

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Ingredients:

Serving

2 cup fresh or frozen blueberries, divided
2 tbsp sugar
1 tbsp cornstarch
2 tsp grated lemon peel
2 tbsp butter
1 package (17.3 oz) frozen puff pastry, thawed
1 egg
1 tbsp water
1/2 cup confectioners' sugar
1 tbsp 2% milk

Directions:

• In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon peel. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries.
• Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal.
• Place on an ungreased baking sheet. Beat egg and water; brush over pastry.
• Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.72 Kcal (719 kJ)
Calories from fat	42.95 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	28.13mg	9%
Sodium	18.75mg	1%
Potassium	49.26mg	1%
Total Carbs	32.17g	11%
Sugars	28.1g	112%
Dietary Fiber	1.29g	5%
Protein	1.07g	2%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	186.36 Kcal (780 kJ)
Calories from fat	46.61 Kcal
		% Daily Value*
Total Fat	5.18g	7%
Cholesterol	30.53mg	9%
Sodium	20.35mg	1%
Potassium	53.46mg	1%
Total Carbs	34.92g	11%
Sugars	30.5g	112%
Dietary Fiber	1.4g	5%
Protein	1.16g	2%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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