Blueberry Coffeecake Recipe

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Blueberry Coffeecake
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 13X9-in baking dish.
  2. Whisk 2-cups flour, baking powder and slat together in medium bowl.
  3. With electric mixer, beat butter and sugars on medium-high speed until fluffy, about 2 minutes.
  4. Add egg, one at a time, beating until just incorporated.
  5. Reduce speed to medium and best in one third of flour mixture until well mixed in.
  6. Add half of the milk.
  7. Beat in half of the remaining flour mixture then the remaining milk, ending with the last past of the four mixture.
  8. Toss blueberries in remaining tspn of flour and fold into cake batter. Pour into dish and bake for 45-50 minutes.
  9. Cool for 20 minutes and sprinkle on the cinnamon sugar topping and the blueberries, if desired.
  10. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240 Kcal (1005 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 30.37mg 10%
Sodium 151.13mg 6%
Potassium 136.27mg 3%
Total Carbs 33.16g 11%
Sugars 20.3g 81%
Dietary Fiber 0.72g 3%
Protein 1.8g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 399.46 Kcal (1672 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 18%
Cholesterol 50.55mg 10%
Sodium 251.55mg 6%
Potassium 226.8mg 3%
Total Carbs 55.19g 11%
Sugars 33.8g 81%
Dietary Fiber 1.19g 3%
Protein 3g 4%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 94mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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