Bloody Hot Chocolate Recipe

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Ingredients:

Serving

5 oz semisweet chocolate, finely chopped
5 oz bittersweet chocolate, finely chopped
4 cups whole milk
1/4 cup sugar
1 1/2 tsp red food coloring (calls for gel-paste but probably regular red food coloring would be fine)

Directions:

Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
Pour over chocolate, and let stand.
When chocolate begins to melt, stir until combined.
Whisk in food coloring.
Serve immediately with meringue bones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.04 Kcal (1126 kJ)
Calories from fat	91.43 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	7.28mg	2%
Sodium	87.99mg	4%
Potassium	341.13mg	7%
Total Carbs	42.6g	14%
Sugars	37.45g	150%
Dietary Fiber	1.89g	8%
Protein	6.55g	13%
Iron	0.9mg	5%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	122.01 Kcal (511 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	16%
Cholesterol	3.3mg	2%
Sodium	39.9mg	4%
Potassium	154.71mg	7%
Total Carbs	19.32g	14%
Sugars	16.99g	150%
Dietary Fiber	0.86g	8%
Protein	2.97g	13%
Iron	0.4mg	5%
Calcium	101.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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