Directions:
- Preheat the oven to 400°F.
- In a medium bowl beat the butter until very soft and smooth.
- Add the paprika and cayenne and blend.
- Add the cheeses and mix well.
- Stir in the flour.
- Take an olive and insert the chunk of pepperoni.
- With your fingers wrap about 1 1/2 teaspoons of dough around the olive, leaving a small part of it outside the dough to form an iris on the eye.
- Roll the mixture into a smooth ball and place one inch apart on an ungreased baking sheet.
- Bake until the cheddar pastry is firm and crispy, but not browned (about 12 minutes).
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 174.94mg | 7% | |
| Potassium | 16.59mg | 0% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 220.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 7% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 3% | |
| Sodium | 972.36mg | 7% | |
| Potassium | 92.22mg | 0% | |
| Total Carbs | 18g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 11.74g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 256.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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