Blackberry Rhubarb Chutney Recipe

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Ingredients:

Serving

1 cup granulated sugar
1 cup packed dark brown sugar
4 cups fresh blackberries
2 cups thinly sliced frozen rhubarb, thawed
2 cups thinly sliced celery
1 cup chopped red onion
3/4 cup dry red wine
1/4 cup red wine vinegar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
2 garlic cloves, minced

Directions:

Combine all the ingredients in a large saucepan, and bring to a boil. Reduce the heat, and simmer, uncovered, for 1 hour or until thick, stirring frequently.
Cool, and pour into airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.41 Kcal (1526 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	139.58mg	6%
Potassium	428.28mg	9%
Total Carbs	86.01g	29%
Sugars	76.21g	305%
Dietary Fiber	7.06g	28%
Protein	2.1g	4%
Vitamin C	25.8mg	43%
Iron	1.4mg	8%
Calcium	173.8mg	17%

Amount Per 100 g
Calories	116.38 Kcal (487 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.57mg	6%
Potassium	136.77mg	9%
Total Carbs	27.47g	29%
Sugars	24.34g	305%
Dietary Fiber	2.26g	28%
Protein	0.67g	4%
Vitamin C	8.2mg	43%
Iron	0.4mg	8%
Calcium	55.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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