Blackberry Lime Fizz Recipe

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Blackberry Lime Fizz
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Ingredients:

Directions:

  1. In large glass bowl, muddle berries with the sugar and mint leaves.
  2. Press and crush until large berry bits are gone.
  3. Add 2 cups of the ginger ale and mix well.
  4. Pour this mixture into a large serving pitcher, through a mesh strainer or sieve to remove the seeds.
  5. Once that is done, add the lemon and lime juices and remainder of the ginger ale.
  6. Serve immediately over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.59 Kcal (714 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 36mg 1%
Potassium 94.56mg 2%
Total Carbs 43.37g 14%
Sugars 31.57g 126%
Dietary Fiber 1.63g 7%
Protein 1.73g 3%
Vitamin C 18.1mg 30%
Iron 1.7mg 10%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 40.48 Kcal (169 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 2%
Sodium 8.54mg 1%
Potassium 22.44mg 2%
Total Carbs 10.29g 14%
Sugars 7.49g 126%
Dietary Fiber 0.39g 7%
Protein 0.41g 3%
Vitamin C 4.3mg 30%
Iron 0.4mg 10%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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