Blackberry Breeze Recipe

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Blackberry Breeze
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Ingredients:

Directions:

  1. Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. Strain through a fine sieve into a glass serving jug.
  2. Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
  3. Place olives in a serving bowl and serve with the blackberry breeze.
  4. Notes & tips.
  5. Large feta-filled marinated green olives are available from the deli section of the supermarket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.79 Kcal (1259 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 30.91mg 1%
Potassium 84.95mg 2%
Total Carbs 59.61g 20%
Sugars 58.14g 233%
Vitamin C 25.2mg 42%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 254.5 Kcal (1066 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 26.16mg 1%
Potassium 71.87mg 2%
Total Carbs 50.44g 20%
Sugars 49.2g 233%
Vitamin C 21.3mg 42%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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