Bittersweet Chocolate Torte Recipe

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Bittersweet Chocolate Torte
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Ingredients
5
Count
Nutrition
352
Calories
Total time
420
Minutes
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Ingredients:

  • 1 lb high-quality bittersweet chocolate, chopped
  • 8 eggs
  • 1 cup sugar

Directions:

  1. Preheat the oven to 350; butter the bottom and side of a 10 springform pan.
  2. Combine the butter, chocolate, and coffee in a double-boiler and melt slowly, stirring, until smooth.
  3. Remove from heat and let cool for 5 minutes.
  4. In a separte bowl whisk the eggs and sugar.
  5. Add egg mix to the cooled chocolate and whisk to combine.
  6. Pour the batter into the prepared pan. Bake for 1 hour.
  7. When baked, cool on a rack to room temperature.
  8. Remove the side of the pan and cover with plastic wrap.
  9. Refrigerate for at least 6 hours.
  10. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.81 Kcal (1473 kJ)
Calories from fat 301.9 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 190.37mg 63%
Sodium 46.41mg 2%
Potassium 60.42mg 1%
Total Carbs 10.29g 3%
Sugars 9.8g 39%
Protein 4.19g 8%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 26mg 3%
Amount Per 100 g
Calories 363.16 Kcal (1520 kJ)
Calories from fat 311.64 Kcal
% Daily Value*
Total Fat 34.63g 52%
Cholesterol 196.51mg 63%
Sodium 47.9mg 2%
Potassium 62.36mg 1%
Total Carbs 10.63g 3%
Sugars 10.12g 39%
Protein 4.33g 8%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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