Biscuits Recipe

Posted by
Rate It!
Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup 2% milk or water

Directions:

  1. Preheat oven to 450 degrees
  2. Use lightly greased baking sheet
  3. Combine All-Purpose Baking Mix and 2% Milk or water in a bowl
  4. Stir to blend to make a soft dough
  5. Fold and pat on floured board about five times
  6. Roll 1/2 inch thick
  7. Cut with 2 1/2 inch floured cutter
  8. Bake on baking sheet 8-12 minutes or until golden brown
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.66 Kcal (2163 kJ)
Calories from fat 518.91 Kcal
% Daily Value*
Total Fat 57.66g 89%
Cholesterol 0.41mg 0%
Sodium 8.62mg 0%
Potassium 32.01mg 1%
Total Carbs 1.03g 0%
Sugars 1.03g 4%
Protein 0.62g 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 660.9 Kcal (2767 kJ)
Calories from fat 663.78 Kcal
% Daily Value*
Total Fat 73.75g 89%
Cholesterol 0.52mg 0%
Sodium 11.02mg 0%
Potassium 40.95mg 1%
Total Carbs 1.31g 0%
Sugars 1.31g 4%
Protein 0.79g 1%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top