Biscuits Recipe

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Biscuits
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 -4 tbsp shortening
  • 2/3 cup milk (about)

Directions:

  1. Sift flour, salt, powder.
  2. Add shortening and mix well.
  3. Stir in milk with a fork.
  4. Turn dough onto floured moulding board.
  5. Knead 10 to 20 times.
  6. Roll or pat out to 1/2 to 3/4 thickness.
  7. Cut.
  8. Place on greased baking sheet.
  9. Bake in oven at 450 degrees for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.96 Kcal (1603 kJ)
Calories from fat 149.87 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 0.55mg 0%
Sodium 1318.8mg 55%
Potassium 308.85mg 7%
Total Carbs 51.84g 17%
Sugars 1.37g 5%
Dietary Fiber 5.55g 22%
Protein 7.13g 14%
Iron 3.3mg 18%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 333.61 Kcal (1397 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 26%
Cholesterol 0.48mg 0%
Sodium 1148.86mg 55%
Potassium 269.05mg 7%
Total Carbs 45.16g 17%
Sugars 1.19g 5%
Dietary Fiber 4.84g 22%
Protein 6.21g 14%
Iron 2.9mg 18%
Calcium 220.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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