Big Sur Cooler Recipe

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Big Sur Cooler
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Ingredients:

Directions:

  1. Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice, top with chilled white cranberry juice and stir.
  2. Serve garnished with a sprig of mint.
  3. Sandra increased the ratio and made a tall pitcher full. You'll have a pretty icy blue summer drink that calls out for a paper umbrella, if you ask me! Add a strawberry garnish, and you're set for the 4th of July!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.94 Kcal (1327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 43.66mg 1%
Total Carbs 47.82g 16%
Sugars 17.47g 70%
Vitamin C 5.1mg 9%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 224.15 Kcal (938 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 30.88mg 1%
Total Carbs 33.82g 16%
Sugars 12.36g 70%
Vitamin C 3.6mg 9%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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