Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Stir in flour by hand until the dough is smooth.
- Extra flour can be added if the dough is not stiff enough to roll out.
- Roll Into Small Balls
- Place 1 inch apart onto ungreased cookie sheets.
- Press A Sugared Fork Onto Each One of The Cookies Tops
- Bake for 10 - 12 minutes in the preheated oven, until the edges are lightly browned.
- Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 2.62mg | 0% | |
| Potassium | 5.57mg | 0% | |
| Total Carbs | 6g | 2% | |
| Sugars | 5.88g | 24% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 648.43 Kcal (2715 kJ) | ||
| Calories from fat | 576.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.07g | 28% | |
|---|---|---|---|
| Cholesterol | 170.05mg | 16% | |
| Sodium | 9.12mg | 0% | |
| Potassium | 19.4mg | 0% | |
| Total Carbs | 20.91g | 2% | |
| Sugars | 20.49g | 24% | |
| Protein | 0.79g | 0% | |
| Vitamin A | 0.8mg | 8% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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