Best of Bridge Danish Glogg |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the Grand Slam book. Ingredients:
1 (26 ounce) bottle red wine |
1 cup brandy |
1 (12 ounce) bottle beer |
1 orange, rind on,thinly sliced (seeds discarded) |
1 slice lemon |
3/4 cup white sugar |
3 whole cinnamon sticks |
1 tablespoon whole cloves |
1 cup raisins |
1/3 cup slivered almonds |
Directions:
1. Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
2. Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
3. Remove lemon slice and orange slices, and spice bag, before serving.
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