Best Ever Fudge Recipe

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Best Ever Fudge
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Ingredients:

Directions:

  1. Combine first five ingredients.
  2. Cook over low heat until a little dropped in cold water forms a soft ball.
  3. Add butter and vanilla.
  4. Cool slightly.
  5. Beat until thick.
  6. If desired, add chopped nuts.
  7. Pour into a greased plate.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.16 Kcal (746 kJ)
Calories from fat 29.95 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 10.67mg 4%
Sodium 41.41mg 2%
Potassium 73.44mg 2%
Total Carbs 36.67g 12%
Sugars 33.7g 135%
Protein 1.67g 3%
Vitamin C 0.5mg 1%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 289.9 Kcal (1214 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 5%
Cholesterol 17.36mg 4%
Sodium 67.38mg 2%
Potassium 119.51mg 2%
Total Carbs 59.66g 12%
Sugars 54.84g 135%
Protein 2.72g 3%
Vitamin C 0.8mg 1%
Calcium 102.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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