Beer-Braised Beef Recipe

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Beer-Braised Beef
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Ingredients:

Directions:

  1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.
  2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.
  3. Shred steak with 2 forks in slow cooker; stir in molasses and salt. Let steak stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.93 Kcal (908 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 77.1mg 26%
Sodium 242.62mg 10%
Potassium 560.09mg 12%
Total Carbs 9.38g 3%
Sugars 8.12g 32%
Dietary Fiber 0.07g 0%
Protein 22.75g 45%
Vitamin C 1mg 2%
Iron 3.9mg 22%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 14%
Cholesterol 47.87mg 26%
Sodium 150.64mg 10%
Potassium 347.77mg 12%
Total Carbs 5.82g 3%
Sugars 5.04g 32%
Dietary Fiber 0.04g 0%
Protein 14.12g 45%
Vitamin C 0.6mg 2%
Iron 2.4mg 22%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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