Basler Brunsli Recipe

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Basler Brunsli
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Ingredients
10
Count
Nutrition
4134
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a food processor, pulse together the chocolate, cocoa powder, cinnamon and cloves until finely ground.
  2. Set aside.
  3. In a large bowl, beat the egg whites until foamy.
  4. Beat in the superfine sugar, 1 tablespoon at a time, until stiff peaks form.
  5. Fold in the chocolate mixture, almonds and kirsch until just combined.
  6. Divide the dough in half and shape into rectangles.
  7. Wrap and refrigerate until firm, about 30 minutes.
  8. Sprinkle the work surface with half of the granulated sugar.
  9. Working with 1 piece of dough, turn 2 or 3 times to coat with sugar.
  10. Roll out to a scant 1/2 thickness.
  11. Using a 2 heart-shaped cookie cutter, cut into hearts.
  12. Repeat with the remaining dough.
  13. Place on a sheet of waxed paper and sprinkle with the coarse sugar.
  14. Let dry for 1 hour.
  15. Line rimless baking sheets with parchment paper.
  16. Arrange the cookies, about 1 inch apart, on the pans.
  17. Bake in the centre of a 325 degree F oven just until firm, about 20 minutes.
  18. Transfer to racks and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4134.05 Kcal (17308 kJ)
Calories from fat 2379.31 Kcal
% Daily Value*
Total Fat 264.37g 407%
Cholesterol 38.56mg 13%
Sodium 764.45mg 32%
Potassium 3553.88mg 76%
Total Carbs 400.67g 134%
Sugars 293.3g 1173%
Dietary Fiber 53.92g 216%
Protein 112.63g 225%
Vitamin C 0.2mg 0%
Iron 16.5mg 92%
Calcium 1342.1mg 134%
Amount Per 100 g
Calories 421.21 Kcal (1764 kJ)
Calories from fat 242.42 Kcal
% Daily Value*
Total Fat 26.94g 407%
Cholesterol 3.93mg 13%
Sodium 77.89mg 32%
Potassium 362.1mg 76%
Total Carbs 40.82g 134%
Sugars 29.88g 1173%
Dietary Fiber 5.49g 216%
Protein 11.48g 225%
Iron 1.7mg 92%
Calcium 136.7mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.9
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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