Basic Hot Chocolate I Recipe

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Basic Hot Chocolate I
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Ingredients:

Directions:

  1. Melt chocolate bits in a double boiler over hot water and stir in the cream. Heat just to boiling point, stirring constantly. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.15 Kcal (2576 kJ)
Calories from fat 511.41 Kcal
% Daily Value*
Total Fat 56.82g 87%
Cholesterol 163.16mg 54%
Sodium 49.94mg 2%
Potassium 244.81mg 5%
Total Carbs 30.84g 10%
Sugars 23.39g 94%
Dietary Fiber 2.58g 10%
Protein 4.09g 8%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 380.47 Kcal (1593 kJ)
Calories from fat 316.3 Kcal
% Daily Value*
Total Fat 35.14g 87%
Cholesterol 100.91mg 54%
Sodium 30.89mg 2%
Potassium 151.41mg 5%
Total Carbs 19.07g 10%
Sugars 14.47g 94%
Dietary Fiber 1.6g 10%
Protein 2.53g 8%
Vitamin C 0.7mg 2%
Iron 0.8mg 7%
Calcium 56.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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