Directions:
- Microwave butter and chocolate squares in a 1-quart microwave-safe bowl at HIGH 2 minutes or until both are melted, stirring once.
- Beat eggs at medium speed with an electric mixer; gradually add sugar, beating well.
- Add flour, salt, and vanilla, beating well. Stir in chocolate mixture, and, if desired, chopped walnuts. Pour batter into a lightly greased 13- x 9-inch pan.
- Bake at 325° for 40 to 45 minutes. Cool in pan on a wire rack. Spread with frosting, if desired, and cut into squares.
- Raspberry Brownies: Fold 1 cup fresh raspberries into Basic Brownies batter; pour into pan. Melt 1/2 cup raspberry jam; drizzle over batter, and swirl with a knife. Bake as directed. Sprinkle with sifted powdered sugar; cut into squares. Garnish with fresh raspberrries and raspberry leaves, if desired.
- NOTE: For added interest, stir 1 cup of any of the following ingredients into Basic Brownie batter: butterscotch, peanut butter, semisweet or white chocolate morsels; candy-coated chocolate pieces; chopped candy bars or caramels; almond brickle chips; dried cherries. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5463.28 Kcal (22874 kJ) | ||
| Calories from fat | 3342.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.43g | 571% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 1499.25mg | 62% | |
| Potassium | 2912.11mg | 62% | |
| Total Carbs | 492.12g | 164% | |
| Sugars | 237.62g | 950% | |
| Dietary Fiber | 41.04g | 164% | |
| Protein | 111.88g | 224% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.7mg | 93% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 445.95 Kcal (1867 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 571% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 411% | |
| Sodium | 122.38mg | 62% | |
| Potassium | 237.7mg | 62% | |
| Total Carbs | 40.17g | 164% | |
| Sugars | 19.4g | 950% | |
| Dietary Fiber | 3.35g | 164% | |
| Protein | 9.13g | 224% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 93% | |
| Calcium | 31.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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