1. Cut strawberries into slices and mix with raspberries.
2. Use 4 phyllo sheets for each purse.
3. Butter one sheet at a time with pastry brush.
4. Place each sheet on top of the other rotating top corners as follows :1st sheet 9 & 3 o'clock; 2nd sheet 8 & 2 o'clock; 3rd sheet 4 & 11 o'clock; 4th sheet 12 & 6 o'clock
5. Drop a scoop of berries in center of phyllo and top with 2 tbsp of sugar.
6. Gather phyllo and lightly pinch to form a purse.
7. Place on a cookie sheet. When 6 purses have been completed bake in oven at 375 till brown (approx. 10-15 minutes)
8. Serve on creme anglaise and garnish with berries and whipped cream.
Creme Anglaise Ingrediants:
1. Whisk in hot milk mixture to egg yolk mixture.
2. Pour all back into sauce pan and simmer over moderate hit, stirring continuously with rubber spatular until desired thickness, approx. 10 minutes.
3. As it starts to thicken, remove immediately and pour through strainer into a chilled bowl placed in ice.
4. Stir in 1/2 tbsp vanilla and keep chilled until ready to serve. Ladle onto dessert plates for Beggar's Purse and berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.2 Kcal (2350 kJ)
Calories from fat	246.45 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	225.91mg	75%
Sodium	94.07mg	4%
Potassium	442.73mg	9%
Total Carbs	73.14g	24%
Sugars	64.42g	258%
Dietary Fiber	6.78g	27%
Protein	9.98g	20%
Vitamin C	73.9mg	123%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	148.52 Kcal (622 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	42%
Cholesterol	59.79mg	75%
Sodium	24.89mg	4%
Potassium	117.16mg	9%
Total Carbs	19.36g	24%
Sugars	17.05g	258%
Dietary Fiber	1.8g	27%
Protein	2.64g	20%
Vitamin C	19.6mg	123%
Vitamin A	0.1mg	9%
Iron	0.6mg	12%
Calcium	36.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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