Barbecued Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 cup chopped onion |
3 garlic cloves, minced |
1/3 cup brown sugar |
1/3 cup cider vinegar |
3 tablespoons ketchup |
1 tablespoon lower-sodium soy sauce |
2 (12-ounce) pork tenderloins |
3/4 teaspoon salt |
vegetable oil |
Directions:
1. Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce. Sprinkle pork tenderloins with salt; brush with sauce. Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 145°. Remove pork, and let stand for 5 minutes. Slice.
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